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Cookery at the Grange

"The grange is a gem among culinary schools, set in the stunning and tranquil English countryside of Somerset, with the finest ingredients, world - class reputation, instruction and facilities." Giselle Sloop, dentist, North Carolina, January 2012

Cookery at The Grange started life more then thirty years ago, and is renowned around the world for it's residential cookery courses. Set in the heart of the rolling Somerset countryside, The Grange is surrounded by beautiful grounds with a walled garden growing fruit, vegetables, herbs and flowers for use indoors. Together with her love of growing and cooking food, owner Jane Averill, has travelled and lived around the world and so has a deep understanding and knowledge of food.

The Grange believes passionately in amazing ingredients - they grow and buy wonderful local, seasonal produce to transform into vibrant, colourful meals. The knowledgeable kitchen team infuses students with their love of food and inspirational cooking. The fun, friendly atmosphere is the ideal environment to learn to cook. By touching, feeling, smelling and tasting your food from raw ingredients right the way through to the table, you'll develop an understanding of good food as well as the ability to cook it. Two large, light and well-equipped kitchens allow a mix of traditional and contemporary flavours from Europe, the Mediterranean and Asia to percolate your senses.

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